“Like the food business or are starting a food brand? Be a “fly on the wall” for candid conversations w/ F&B professionals who do too.”
Food Entrepreneurship Business Marketing Comedy
Your well seasoned Pro Foodie hosts, THom Harrison and “Doug The Food Guy” Smith, chat about the food business with restaurateurs, brand founders and interesting F&B industry professionals in a conversational format that closely resembles the flight-time-bound stories we would share on a Southwest Airlines leg to the NRA in Chicago or while enjoying a burger, adult beverage or even a slice at the Fancy Food Show after-party.
If you like the food business, run restaurants or are starting your own food brand and want to be a “fly on the wall” for the candid conversations we have with F&B pros that have already done it, don’t hesitate to try an episode or two.
