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“Savannah Seydel, VP of Sustainability and Impact at Better Earth, focused on eliminating petroleum-based plastics and PFAS in food packaging”
Savannah Seydel, the Vice President of Sustainability and Impact at Better Earth, an innovator in compostable tableware and food service packaging, is dedicated to eliminating petroleum-based plastics and PFAS-treated fibers from our food packaging options.
Given that food packaging and service ware significantly contribute to plastic pollution, Seydel's efforts are pivotal. The emergence of compostable alternatives to traditional plastics holds the promise of transforming food service materials.
This shift could integrate restaurants, cafeterias, and food delivery packaging into a circular economy model, where materials are sourced from nature, utilized by humans, and eventually returned to nature.
She can offer her insights on the circular economy, regenerative agricultural practices, and the legislative landscape for packaging. And share practical tips for implementing composting practices and achieving sustainability goals.
California's Plastic Ban Needs More Than Legislation To Be Effective. Here's How.
BioCycle, a publication on all things composting, in collaboration with the Composting Consortium recently released part I of a four-part series showcasing various food waste composting infrastructure stats.
The restaurant industry is known for its long hours, high operating costs and tight margins. Running an efficient operation is crucial to success, with the understanding that any and all wasteful practices are like a sieve draining profits from the business. Perhaps the chief contributor to waste is food. According to the National Restaurant Association, […]
