“I am a creative business professional helping the agrifood, hospitality, fashion & design sectors to become more regenerative.”
A design lover, tree hugger, foodie & storyteller by day. Queen of the disco by night!
I consider myself to be open-minded and I constantly challenge the cultural norms that do not serve us in today's modern society.
My mission is to see an end to food and toxic chemical waste, supporting The United Nation's Sustainable Development Goals to achieve good health & wellbeing, and the efficient use of natural resources by 2030. How?
1. Through innovation programmes that help brands and organisations to connect and co-create in the development of circular economic ecosystems.
2. By offering brand communications, digital marketing strategies, events, and media productions that influence positive lifestyle culture shifts.
I'm currently building a network of Positive Impact Entrepreneurs, and an innovations platform that provides opportunities for creative talent to rethink systems with people who share the same values for regenerative business practices.
https://www.positiveimpactentrepreneurs.com/
