Pedro Uchôa

Pedro Uchôa is a dynamic entrepreneur and the visionary force behind TAP and the co-founder of Banana Boost, a new healthy Brazilian super snack. With over 12 years of experience in Brazil's live marketing and advertising agencies, Pedro combines his winner mentality from his days as a professional soccer player with a robust entrepreneurial spirit. Known for his dedication, commitment, and ability to foster teamwork, Pedro excels in creating collaborative environments that drive success. His high energy, proactive approach, and strong communication skills make him an exemplary leader. Pedro's keen attention to detail and expertise in customer relationship, hospitality, and service distinguish him in the competitive landscape, setting a high standard for innovation and excellence in the food and beverage industry.

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Tap Expands Its New York-Based Gluten-Free Brazilian Superfood Concept to Brickell, Miami

- - The menu will features favorites, including Tapioca Sandwiches, Açaí Bowls, Pão de Queijo, Egg Wraps, Paninis, Signature Smoothies and Juices, and Brazilian-sourced coffee - -

Tap, renowned for its commitment to a 100% gluten-free menu featuring Brazilian superfoods, proudly announces the grand opening of its first location outside of New York in Brickell, Miami. Situated in Miami's vibrant financial district, Tap Brickell promises to bring its patrons a taste of Brazilian culture.

In its 7th year of business, Tap operates as a fast-casual concept with three thriving locations across New York City and Astoria/Queens. The new Brickell location will maintain Tap's hallmark of offering a health-conscious dining experience without compromising on flavor.

Tap, which stands for Tapioca Sandwiches, Açaí Bowls, and Pão de Queijo, will also feature an array of enticing options, including Egg Wraps, Paninis, Signature Smoothies, Juices, and Brazilian-sourced coffee. The Tapioca Sandwiches, made from cassava imported from Brazil, fuse Brazilian culture with American favorites such as the BaconEggNCheese Tapioca Sandwich and the Chicken Club Tapioca Sandwich. Another favorite, Pão de Queijo, a Brazilian cheese bread made in-house with a unique blend of Mozzarella, Swiss, and Parmesan, will be offered in three flavors: traditional, spicy, and pesto.

In addition to promoting healthy eating through Brazilian superfoods, Tap emphasizes sustainability and community impact with its motto, “Eat Well, Do Good, Live Better!” The restaurant utilizes biodegradable PLA cups and fosters relationships with local stakeholders to create a positive influence within the community and initiate efforts to bring positive impacts to Brazil.

The look and feel of the restaurant is eye-catching. Upon entering, customers are transported to the vibrant heart of Brazil. Designed to reflect the beauty and spirit of the country, the space offers an immersive experience blending art, culture, and nature. Hand-painted palm fronds frame the entrance, complemented by oversized, bright umbrellas that provide ample shade. Inside, colorful murals by Rio de Janeiro-based graffiti artist Acme (@universoacme) depict lush jungles, an iconic depiction of Christ the Redeemer, Sugarloaf Mountain, and playful macaws and toucans.

Photographs by prodigy Nino Franco (@ninofrancoo) adorn the walls and invite guests on a visual journey through Brazil’s diverse landscapes from sun-kissed beaches to açaí berries and mesmerizing ocean waves. A highlight of the décor is a green wall mounted on rustic brick, adding a touch of nature. The restaurant will play Brazilian music and offer guests complimentary Wi-Fi, ensuring all patrons enjoy the vibe.

tapnyc.com

@eat_tap